LABNA
Jurij Wacyk
Assistant Professor, Faculty of Agronomic Sciences, University of Chile
BSc in Agricultural Science, University of Chile; PhD University of Idaho (USA).
Research Topic- interest:
Fish nutrition, Fish physiology, nutrigenomics

Ivonne Lozano
BSc Food Sience and Technology, University of Sonora (Mexico); PhD, University of Chile
Research Topic- interest:
Food safety, functional food, sustainability in food production, nutrition immunity.

Daniela Aurora Ortiz Diaz
BSc in Agricultural Science, PhD(c) University of Chile
Research Topic- interest:
Fish nutrition, oxidative stress, gene expression.

Pablo Andrés Salgado Schüler
DVM, PhD(c), University of Chile
Research Topic- interest:
Fish nutrition, funcional food, oxidative stress, analyses of blood biochemical profiles and microencapsulates.

Mary Jillian Castromonte Reátegui
DVM, «Marta Abreu» Central University of Las Villas (Cuba); MSc(c), University of Chile.
Research Topic- interest:
Encapsulation of antioxidants extracts from agroindustrial by-products.

Sergio Silva Palma
DVM, Austral University of Chile; PhD(c) University of Chile.
Research Topic- interest:
Aquaculture, fish nutrition.

Sheyla Zevallos Feria
BSc in Biology, National University San Agustín of Arequipa (Perú); PhD(c), Catholic University of the North.
Research Topic- interest:
Shellfish farming, shellfish nutrition, microencapsulated food production.

Frenkel Guisado Bourzac
BSc in Biochemistry, University of Havana (Cuba); PhD(c) Pontifical Catholic University of Valparaiso.
Research Topic- interest:
Oxidative stress,antioxidants, metabolism, enzymatic analyses, analyses of biochemicals in tissues, proteomics.

Danilo Arellano
BSc in Agricultural Science, MSc, University of Chile.
Research Topic- interest:
Sustainable agriculture, plant nutrition, aquaponic, production in controlled environments.

Cristina Inés Kretschmer Padilla
DVM, PhD(c), University of Chile.
Research Topic- interest:
Ecotoxicology, aquaculture sustainability, sustainable cultivation technologies, epidemiology and public health, animal nutrition.
