Jurij Wacyk

Assistant Professor, Faculty of Agronomic Sciences, University of Chile

BSc in Agricultural Science, University of Chile; PhD University of Idaho (USA).

Research Topic- interest:

Fish nutrition, Fish physiology, nutrigenomics

Ivonne Lozano

BSc Food Sience and Technology, University of Sonora (Mexico); PhD, University of Chile

Research Topic- interest:

Food safety, functional food, sustainability in food production, nutrition immunity.

Daniela Aurora Ortiz Diaz

BSc in Agricultural Science, PhD(c) University of Chile

Research Topic- interest:

Fish nutrition, oxidative stress, gene expression.

Pablo Andrés Salgado Schüler

DVM, PhD(c), University of Chile

Research Topic- interest:

Fish nutrition, funcional food, oxidative stress, analyses of blood biochemical profiles and microencapsulates.

Mary Jillian Castromonte Reátegui

DVM, «Marta Abreu» Central University of Las Villas (Cuba); MSc(c), University of Chile.

Research Topic- interest:

Encapsulation of antioxidants extracts from agroindustrial by-products.

Sergio Silva Palma

DVM, Austral University of Chile; PhD(c) University of Chile.

Research Topic- interest:

Aquaculture, fish nutrition.

Sheyla Zevallos Feria

BSc in Biology, National University San Agustín of Arequipa (Perú); PhD(c), Catholic University of the North.

Research Topic- interest:

Shellfish farming, shellfish nutrition, microencapsulated food production.

Frenkel Guisado Bourzac

BSc in Biochemistry, University of Havana (Cuba); PhD(c) Pontifical Catholic University of Valparaiso.

Research Topic- interest:

Oxidative stress,antioxidants, metabolism, enzymatic analyses, analyses of biochemicals in tissues, proteomics.

Danilo Arellano

BSc in Agricultural Science, MSc, University of Chile.

Research Topic- interest:

Sustainable agriculture, plant nutrition, aquaponic, production in controlled environments.

Cristina Inés Kretschmer Padilla

DVM, PhD(c), University of Chile.

Research Topic- interest:

Ecotoxicology, aquaculture sustainability, sustainable cultivation technologies, epidemiology and public health, animal nutrition.